It’s been a rough week. Last Wednesday I became ill and had a fever of 101 by Thursday. I wear a mask in enclosed spaces but was, of course, worried I got COVID. I got tested Thursday and it came back negative. Whew for all the people I had been around. When not better by Friday, I did a telemedicine chat with my doctor, and it was determined I have food poisoning. Lesson learned: Wash your fresh produce before eating it. I have not been this sick in decades. I am not fully recovered yet and it has been six days.
In the meantime, my healthy husband got some pics. We had a great horned owl show up behind our house and the wading birds have been congregating in the marsh behind the house. We also know a place where some of them congregate in the mornings and evenings at a nearby hospital.